Apple Donuts

Need a quick fall treat? Try these easy and delicious apple donuts!

Ingredients

• Honey crisp apples
• Puff pastry sheet, thawed
• 3 Tbs. sugar
• 1-1/2 Tbs. ground cinnamon
• 1 egg

Directions

1. Preheat oven to 375 degrees and grease a baking sheet.
2. Remove puff pastry sheet from packaging and allow to sit at room temperature for 5-10 minutes before using it.
3. Cut the apples in 1/4 inch thick slices and then use a small circle cookie cutter (or similar object) to remove the core and create a ring shape.
4. Combine the sugar and cinnamon in a shallow bowl and then dip each ring into the mixture, coating both sides.
5. Cut the puff pastry into strips and use to wrap each ring. This should take 2-3 strips of puff pastry per ring. Put each ring on the baking sheet.
6. Lightly beat the egg and brush the rings and then sprinkle the sugar and cinnamon mixture on top.
7. Bake until the puff pastry is golden brown, between 15-20 minutes.
8. Remove from oven and enjoy your fall treat!